Courses

Course Filter
Filter this list of courses using course prefix, course code, keywords or any combination.
Prefix:	Code or Number:	Keyword or Phrase:
Choose Course Prefix	Choose Course Number	Choose Keyword
Find whole word or phrase only.


Geographic Information Systems
	• GIS 102 - Introduction to Geospatial Technology II
	• GIS 200 - Geographical Information Systems I
	• GIS 201 - Geographical Information Systems II
Health
	• HLT 100 - First Aid and Cardiopulmonary Resuscitation
	• HLT 105 - Cardiopulmonary Resuscitation
	• HLT 106 - First Aid and Safety
	• HLT 110 - Concepts of Personal and Community Health
	• HLT 116 - Introduction to Personal Wellness Concepts
	• HLT 125 - Anatomy and Physiology for Exercise Science
	• HLT 135 - Child Health and Nutrition
	• HLT 138 - Principles of Nutrition
	• HLT 141 - Introduction to Medical Terminology
	• HLT 143 - Medical Terminology I
	• HLT 144 - Medical Terminology II
	• HLT 145 - Ethics for Health Care Personnel
	• HLT 206 - Exercise Science
	• HLT 208 - Fitness and Exercise Training
	• HLT 217 - Exercise and Nutrition for Behavioral Change
	• HLT 230 - Principles of Nutrition and Human Development
	• HLT 240 - Consumer Health Education
	• HLT 290 - Coordinated Internship
Health Information Management
	• HIM 111 - Medical Terminology I
	• HIM 130 - Healthcare Information Systems
	• HIM 149 - Introduction to Medical Practice Management
	• HIM 190 - Coordinated Internship I
	• HIM 226 - Legal Aspects of Health Record Documentation
	• HIM 230 - Information Systems and Technology in Health Care
	• HIM 233 - Electronic Health Records Management
	• HIM 249 - Supervision and Management Practices
	• HIM 253 - Health Records Coding
	• HIM 254 - Advanced Coding and Reimbursement
	• HIM 290 - Coordinated Internship II
History
	• HIS 101 - History of Western Civilization I
	• HIS 102 - History of Western Civilization II
	• HIS 111 - History of World Civilization I
	• HIS 112 - History of World Civilization II
	• HIS 121 - United States History I
	• HIS 122 - United States History II
	• HIS 141 - African-American History I
	• HIS 142 - African-American History II
	• HIS 205 - Local History
	• HIS 241 - History of Russia I
	• HIS 242 - History of Russia II
	• HIS 251 - History of Middle East Civilization I
	• HIS 253 - History of Asian Civilizations I
	• HIS 254 - History of Asian Civilizations II
	• HIS 267 - The Second World War
	• HIS 269 - Civil War and Reconstruction
	• HIS 279 - Age of the American Revolution
Horticulture
	• HRT 110 - Principles of Horticulture
	• HRT 115 - Plant Propagation
	• HRT 117 - Tools and Equipment
	• HRT 201 - Landscape Plants I
	• HRT 205 - Soils
	• HRT 207 - Plant Pest Management
	• HRT 227 - Professional Landscape Management
	• HRT 231 - Planting Design I
	• HRT 246 - Herbaceous Plants
	• HRT 269 - Professional Turf Care
	• HRT 275 - Landscape Construction and Maintenance
	• HRT 285 - Management of a Horticultural Business
	• HRT 296 - Training in Arboretum Internship
Hotel-Restaurant-Inst Mgmt (Food Service Management)
	• HRI 106 - Principles of Culinary Arts I
	• HRI 119 - Applied Nutrition for Food Service
	• HRI 128 - Principles of Baking
	• HRI 145 - Garde Manger
	• HRI 154 - Principles of Hospitality Management
	• HRI 158 - Sanitation and Safety
	• HRI 206 - International Cuisine
	• HRI 207 - American Regional Cuisine
	• HRI 215 - Food Purchasing
	• HRI 219 - Stock, Soup, and Sauce Preparation
	• HRI 220 - Meat, Seafood, and Poultry Preparation
	• HRI 225 - Menu Planning & Dining Room Service
	• HRI 251 - Food and Beverage Cost Control I
	• HRI 280 - Principles of Advanced Baking and Pastry
	• HRI 281 - Artisan Breads
	• HRI 282 - European Tortes and Cakes
	• HRI 283 - Custards and Cremes
	• HRI 284 - Specialty, Spa and Plated Desserts
	• HRI 285 - Chocolate and Sugar Arts
	• HRI 286 - Wedding and Specialty Cakes
	• HRI 290 - Coordinated Internship in Hospitality Management
Human Services
	• HMS 226 - Helping Across Cultures
	• HMS 236 - Gerontology
	• HMS 251 - Substance Abuse I
	• HMS 280 - Understanding Serious Mental Illness
Humanities
	• HUM 201 - Survey of Western Culture I
	• HUM 202 - Survey of Western Culture II
	• HUM 215 - Native American Culture
Industrial Engineering Technology
	• IND 75 - Industrial Measurements and Conversions
	• IND 108 - Technical Computer Applications
	• IND 113 - Materials and Processes in Manufacturing I
	• IND 116 - Applied Technology
	• IND 230 - Applied Quality Control
	• IND 243 - Principles and Applications of Mechatronics
	• IND 250 - Introduction to Basic Computer Integrated Manufacturing
	• IND 251 - Automated Manufacturing Systems I
	• IND 290 - Coordinated Internship in Industrial Engineering
Information Technology Design and Database
	• ITD 110 - Web Page Design I

Page: 1 \| 2 \| 3 \| 4 \| 5 \| 6 \| 7

Expand All Courses | Print this page.

Print this Page