2015-16 Virginia Western Academic Catalog 
    
    Apr 29, 2024  
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2015-16 Virginia Western Academic Catalog [ARCHIVED CATALOG]

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HRI 283 - Custards and Cremes

(3 CR)
Prerequisite(s): HRI 280 .

Provides an integrated study of classical and contemporary custards and cremes as menu items and recipe ingredients. Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.


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