HRI 206 - International Cuisine

(3 CR)

Prerequisite(s): HRI 106, HRI 158, HRI 145 and HRI 219.

Introduces the concepts of cultural differences and similarities and the preparation of the food specialties of the major geographical areas of the world. Focuses on emerging cuisines as they become popular. Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.