2015-16 Virginia Western Academic Catalog 
    
    Apr 29, 2024  
2015-16 Virginia Western Academic Catalog [ARCHIVED CATALOG]

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HRI 251 - Food and Beverage Cost Control I

(3 CR)
Prerequisite(s): MTH 120  or divisional approval.

Presents methods of pre-cost and pre-control as applied to the menu, purchasing, receiving, storing, issuing, production, sales and service which result in achievement of an operation’s profit potential. Emphasizes both manual and computerized approaches. Lecture 3 hour per week.



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