2015-16 Virginia Western Academic Catalog 
    
    Dec 11, 2024  
2015-16 Virginia Western Academic Catalog [ARCHIVED CATALOG]

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HRI 119 - Applied Nutrition for Food Service

(3 CR)
Studies food composition, nutrition science, and application of nutrition principles by the food service professional. Provides the student with a basic understanding of human nutrition and application of nutrition in the service of commercially prepared meals. Lecture 3 hours per week.



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