2017-18 Virginia Western Academic Catalog 
    
    Sep 24, 2022  
2017-18 Virginia Western Academic Catalog [ARCHIVED CATALOG]



Add to Portfolio (opens a new window)

HRI 280 - Principles of Advanced Baking and Pastry

(3 CR)


Prerequisite(s): HRI 128 

  Pre/Corequisite(s):  

HRI 158 .

Offered in the fall and spring.

Reviews foundation principles of classical and modern baking/pastry methods. Lecture 2 hours. Laboratory 3 Hours. Total 5 hours per week.



Add to Portfolio (opens a new window)