2017-18 Virginia Western Academic Catalog 
    
    Aug 08, 2022  
2017-18 Virginia Western Academic Catalog [ARCHIVED CATALOG]



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HRI 128 - Principles of Baking

(3 CR)
Pre/Corequisite(s): HRI 158  

Offered in the fall and spring.

Instructs the student in the preparation of breads, pastries, baked desserts, candies, frozen confections, and sugar work. Applies scientific principles and techniques of baking. Promotes the knowledge/skills required to prepare baked items, pastries and confections. Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.



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