2017-18 Virginia Western Academic Catalog 
    
    Sep 24, 2022  
2017-18 Virginia Western Academic Catalog [ARCHIVED CATALOG]



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HRI 158 - Sanitation and Safety

(3 CR)
Prerequisite(s): Placement for ENF 3/ENG 111 or higher, or successful completion of ENF 1 or ENF 2.

Offered in the fall, spring and summer.

Covers the moral and legal responsibilities of management to insure a sanitary and safe environment in a food service operation. Emphasizes the causes and prevention of foodborne illnesses in conformity with federal, state and local guidelines. Focuses on OSHA standards in assuring safe working conditions. Lecture 3 hour per week.



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