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Aug 24, 2024
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HRI 280 - Principles of Advanced Baking and Pastry (3 CR) Prerequisite(s): HRI 128 .
Pre/Corequisite(s):
HRI 158 .
Offered in the fall and spring.
Reviews foundation principles of classical and modern baking/pastry methods. Lecture 2 hours. Laboratory 3 Hours. Total 5 hours per week.
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