Apr 22, 2021  
2020-21 Virginia Western Academic Catalog 
    
2020-21 Virginia Western Academic Catalog [ARCHIVED CATALOG]


Culinary Arts: Cake Production and Decorating Career Studies Certificate



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Career Studies Certificate
221-242-07

Purpose: This curriculum is designed to provide students with the basic skills necessary to obtain an entry-level cake production position or to aide in the development of their own cake production business.

Program Objectives: Employment opportunities include independent specialty bakers and baking positions at hotels and country clubs.

Admission Requirements: Applicants must meet the requirements for admission to credit-level coursework established by the college.

Developmental Requirements: Students who do not place into college-level English will be required to take developmental courses.

It is strongly recommended that developmental education requirements be completed as soon as possible.

Program Requirements: To successfully complete the laboratory components of the program, the student must be able to perform the essential functions of a culinarian #1-17 as listed under the Associate of Applied Science Degree .

First Semester


Total Minimum Credits for Degree: 18


* This course has a requisite.

1 HRI 128  will be scheduled during the first 8 weeks and HRI 280  will be scheduled in the second 8 weeks in order to satisfy requisite requirement.

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