HRI 280 - Principles of Advanced Baking and Pastry

(3 CR)

 Prerequisite(s): HRI 128  

  Pre/Corequisite(s): HRI 158  

Course Type: Intended for Career Preparation

Description: Reviews foundation principles of classical and modern baking/pastry methods. Lecture 2 hours. Laboratory 3 Hours. Total 5 hours per week.