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Dec 04, 2024
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HRI 90* - Coordinated Internship in Culinary (3 CR)
Prerequisite(s): HRI 154*
Course Type: Intended for Career Preparation
Description: Supervises on-the-job training in selected business, industrial or service firms coordinated by the college; to include specifically Dietary Departments in Captive audience situations like hospitals, daycare centers, retirement/healthcare facilities and prisons. This is a Coordinated Internship with very specific requirements. Total 150 hours. 50 hours must be done with a Registered Dietician and 50 hours must be with a CDM or nutritionist, and the rest of the hours spent in foodservice.
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