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Apr 25, 2024
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HRI 154* - Principles of Hospitality Management (3 CR)
Prerequisite(s): A placement recommendation for ENG 111, or successful completion of all developmental English requirements.
Course Type: Intended for Career Preparation
Description: Presents basic understanding of the hospitality industry by tracing the industry’s growth and development, reviewing the organization and management of lodging, food, and beverage operations, and focusing on industry opportunities and future trends. Lecture 3 hours. Total 3 hours per week.
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