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May 22, 2024
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HLT 138 - Principles of Nutrition (2 CR)
Course Type: Intended for Career Preparation
Description: Studies nutrient components of food, including carbohydrates, fats, proteins, vitamins, minerals and water. Provides a behavioral approach to nutrient guidelines for the development and maintenance of optimum wellness. This course applies to career/technical education (CTE) programs. HLT 230* serves both transfer and CTE programs. Lecture 2 hours per week.
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