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Dec 04, 2024
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HLT 230* - Principles of Nutrition (3 CR)
Prerequisite(s): Satisfies MTE 1-5 or MDE 10 , and a placement recommendation for EDE 11* /ENG 111 , or successful completion of all developmental English requirements.
Course Type: Intended for Career Preparation
Description: Introduces students to the basic concepts of nutrition and its impact on personal wellness. Emphasizes an evidence-based approach to various topics, such as the nutrient components of food, the components of a healthy eating pattern, and the relationship between diet and health. Provides a behavioral approach to nutrient guidelines for the development and maintenance of optimum wellness. The assignments in the course require college-level reading fluency and coherent communication through documented written reports. Lecture 3 hours per week.
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