2020-21 Virginia Western Academic Catalog 
    
    Mar 28, 2024  
2020-21 Virginia Western Academic Catalog [ARCHIVED CATALOG]



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HRI 122 - Applied Nutrition for Food Service Laboratory

(1 CR)
Corequisite(s): HRI 119  

Course Type: Intended for Career Preparation

Description: Includes application of skill sets for understanding, reviewing, revising, scaling, and preparing existing recipes and the creation of new recipes with a focus on healthy cooking techniques, alternative products, and critical thinking. Laboratory 3 hours per week.



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