2020-21 Virginia Western Academic Catalog 
    
    May 08, 2024  
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2020-21 Virginia Western Academic Catalog [ARCHIVED CATALOG]



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HRI 119 - Applied Nutrition for Food Service

(2 CR)
Corequisite(s): HRI 122  

Course Type: Intended for Career Preparation

Description: Studies food composition, nutrition science, and application of nutrition principles by the food service professional. Provides the student with a basic understanding of human nutrition and application of nutrition in the service of commercially prepared meals. Lecture 2 hours per week.


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