HRI 256 - Principles and Applications of Catering

(3 CR)

Prerequisite(s): HRI 106 and HRI 158

Course Type: Intended for Career Preparation

Description: Analyzes and compares the principles of on-premise and off- premise catering. Includes student presentations in a series of catered functions where they assume typical managerial/employee positions emphasizing planning, organizing, operating, managing and evaluating. Prerequisite divisional approval. Lecture 2 hours. Laboratory 2 hours. Total 4 hours per week.