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Sep 01, 2024
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HRI 158 - Sanitation and Safety (3 CR)
Prerequisite(s): Placement for ENF 3 /ENG 111 or higher, or successful completion of ENF 1 or ENF 2 .
Course Type: Intended for Career Preparation
Description: Covers the moral and legal responsibilities of management to insure a sanitary and safe environment in a food service operation. Emphasizes the causes and prevention of foodborne illnesses in conformity with federal, state and local guidelines. Focuses on OSHA standards in assuring safe working conditions. Lecture 3 hour per week.
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