HELP 2020-21 Virginia Western Academic Catalog [ARCHIVED CATALOG] Course Outline Print this Page Facebook this Page (opens a new window) Tweet this Page (opens a new window) Add to Portfolio (opens a new window)

HRI 280 - Principles of Advanced Baking and Pastry

(3 CR)

 Prerequisite(s): HRI 128  

  Pre/Corequisite(s): HRI 158  

Course Type: Intended for Career Preparation

Description: Reviews foundation principles of classical and modern baking/pastry methods. Lecture 2 hours. Laboratory 3 Hours. Total 5 hours per week.

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