2020-21 Virginia Western Academic Catalog 
    
    Apr 18, 2024  
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2020-21 Virginia Western Academic Catalog [ARCHIVED CATALOG]



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HRI 145 - Garde Manger

(3 CR)
Prerequisite(s): HRI 106  and HRI 158  

Course Type: Intended for Career Preparation

Description: Studies garde manger, the art of decorative cold food preparation and presentation. Provides a detailed practical study of cold food preparation and artistic combination and display of cold foods. Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.


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