Hospitality Management Career Studies Certificate

Career Studies Certificate
221-775-01

Purpose: This program prepares students to fulfill entry level positions in the hospitality industry.

Program Objectives:  This curriculum prepares graduates to enter the workforce at entry-level in the following positions:  Front desk clerk; housekeeper; concierge; reservations; meeting, convention and event planner; hotel and lodging front-office operations; restaurant and tourism marketing.

Admission Requirements: Applicants must meet the requirements for admission to credit-level coursework established by the college.

Program Notes: Students who do not place into college-level English will be required to take developmental courses.