Purpose: This curriculum is designed to provide students with the basic skills necessary to obtain an entry-level cake production position or to aide in the development of their own cake production business.
Program Objectives: Employment opportunities include independent specialty bakers and baking positions at hotels and country clubs.
Admission Requirements: Applicants must meet the requirements for admission to credit-level coursework established by the college.
Placement Requirements: Students who do not demonstrate readiness for college-level English will be required to select appropriate EDE 10 or ENG 111/EDE 11* coursework in consultation with an advisor.
Program Requirements: To successfully complete the laboratory components of the program, the student must be able to perform the essential functions of a culinarian #1-17 as listed under the Associate of Applied Science Degree.