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Apr 18, 2024
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2022-23 Virginia Western Academic Catalog and Student Handbook [ARCHIVED CATALOG]
Culinary Arts: Cake Production and Decorating Career Studies Certificate
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Career Studies Certificate
221-242-07
Purpose: This curriculum is designed to provide students with the basic skills necessary to obtain an entry-level cake production position or to aide in the development of their own cake production business.
Program Objectives: Employment opportunities include independent specialty bakers and baking positions at hotels and country clubs.
Admission Requirements: Applicants must meet the requirements for admission to credit-level coursework established by the college.
Placement Requirements: Students who do not demonstrate readiness for college-level English will be required to select appropriate EDE 10 or ENG 111 /EDE 11* coursework in consultation with an advisor.
Program Requirements: To successfully complete the laboratory components of the program, the student must be able to perform the essential functions of a culinarian #1-17 as listed under the Associate of Applied Science Degree .
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Total Minimum Credits for Degree: 18
* This course has a requisite.
1 HRI 128* will be scheduled during the first 8 weeks and HRI 280* will be scheduled in the second 8 weeks in order to satisfy requisite requirement.
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