Culinary Arts: Professional Catering Career Studies Certificate

Career Studies Certificate
221-242-01

Purpose: The curriculum is designed to provide students with the basic skills necessary to obtain entry-level catering positions or to aide in the development of their own catering business.

Program Objectives: Employment opportunities include entry level and entry management positions at country clubs, hotels, and catering businesses.

Admission Requirements: Applicants must meet the requirements for admission to credit-level coursework established by the college.

Placement Requirements: Students who do not demonstrate readiness for college-level English will be required to select appropriate EDE 10  or ENG 111 /EDE 11*  coursework in consultation with an advisor.

Program Requirements: To successfully complete the laboratory components of the program, the student must be able to perform the essential functions of a culinarian #1-17 as listed under the Associate of Applied Science Degree .