Associate of Applied Science
Purpose: This curriculum is designed to provide students with the knowledge and basic skills to be successful in the Baking & Pastry industry.
Program Objectives: Employment opportunities include entry-level and management positions in country clubs, hotels, restaurants and bakeries.
Admission Requirements: Applicants must meet the requirements for admission to credit-level coursework established by the college.
Placement Requirements: Students who do not demonstrate readiness for college-level English will be required to select appropriate EDE 10 or ENG 111 /EDE 11* coursework in consultation with an advisor.
Students who do not demonstrate readiness for the college-level math will be required to select appropriate MDE coursework in consultation with an advisor.
Program Requirements: To successfully complete the laboratory components of the program, the student must be able to perform the essential functions of a culinarian #1-17 as listed under the Associate of Applied Science Degree .
AAS degrees prepare students for direct employment upon completion of the degree. However, many programs may also transfer to four-year institutions. Students interested in transferring should verify program requirements with specific four-year institutions and with the program head for Culinary Arts.