Career Studies Certificate
221-242-07
Purpose: This curriculum is designed to provide students with the basic skills necessary to obtain an entry-level cake production position or to aide in the development of their own cake production business.
Program Objectives: Employment opportunities include independent specialty bakers and baking positions at hotels and country clubs.
Admission Requirements: Applicants must meet the requirements for admission to credit-level coursework established by the college.
Developmental Requirements: Students who do not place into college-level English will be required to take developmental courses.
It is strongly recommended that developmental education requirements be completed as soon as possible.
Program Requirements: To successfully complete the laboratory components of the program, the student must be able to perform the essential functions of a culinarian #1-17 as listed under the Associate of Applied Science Degree .
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