Hospitality Management Career Studies Certificate

Career Studies Certificate
221-775-01

Purpose: This program prepares students to fulfill entry level positions in the hospitality industry.

Program Objectives: This curriculum prepares graduates to enter the workforce at entry-level in the following positions: Front desk clerk; housekeeper; concierge; reservations; meeting, convention and event planner; hotel and lodging front-office operations; restaurant and tourism marketing.

Admission Requirements: Applicants must meet the requirements for admission to credit-level coursework established by the college.

Program Notes: Students who do not place into college-level English will be required to take developmental courses.

First Semester

HRI 154 - Principles of Hospitality Management 3 CR ^*
HRI 160 - Executive Housekeeping 3 CR
HRI 180 - Convention Management and Service 3 CR
HRI 231 - Principles of Event Planning and Management 3 CR
HRI 235 - Marketing of Hospitality Services 3 CR

Second Semester

HRI 237 - Current Issues & Environmental Responsibilities in the Hospitality Industry 2 CR
HRI 255 - Human Resource Management and Training for Hospitality and Tourism 3 CR
HRI 265 - Hotel Front Office Operations 3 CR
HRI 275 - Hospitality Law 3 CR
HRI 190 - Coordinated Internship in Hospitality Management 2 CR

Total Minimum Credits for Degree: 28

*Course has a requisite.

Hospitality Management Career Studies Certificate

Career Studies Certificate 221-775-01

First Semester

Second Semester

Total Minimum Credits for Degree: 28

Career Studies Certificate
221-775-01