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Dec 21, 2024
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2019-20 Virginia Western Academic Catalog [ARCHIVED CATALOG]
Culinary Arts: Introduction to Foodservice Career Studies Certificate
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Career Studies Certificate
221-241-02
Purpose: This curriculum is designed to provide students with the basic skills necessary to obtain an entry-level position in the culinary industry at an accelerated pace.
Program Objectives: This curriculum prepares graduates to enter the workforce at entry level in the following positions: Prep and/or production cook, dishwasher, vegetable cook.
Admission Requirements: Applicants must meet the requirements for admission to credit-level coursework established by the college.
Developmental Requirements: Students who do not place into college-level English will be required to take developmental courses.
Program Requirements: To successfully complete the laboratory components of the program, the student must be able to perform the essential functions of a culinarian #1-17 as listed under the Associate of Applied Science Degree .
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Total Minimum Credits for Degree: 17
* This course has a requisite.
1 SDV 108 will satisfy the SDV 101 requirement. SDV 108 is for developmental English students.
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