Jul 13, 2020  
2019-20 Virginia Western Academic Catalog 
2019-20 Virginia Western Academic Catalog [ARCHIVED CATALOG]

Culinary Arts: Advanced Foodservice Career Studies Certificate

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Career Studies Certificate

Purpose: This curriculum is designed to provide students with the basic skills necessary to obtain an entry-level position in the culinary industry.

Program Objectives: This curriculum prepares graduates to enter the workforce at entry level in the following positions: line cook, pantry cook, prep and/or production cook and vegetable cook. 

Admission Requirements: Applicants must meet the requirements for admission to credit-level coursework established by the college.  

Developmental Requirements: Students who do not place into college-level English will be required to take developmental courses.

Program Requirements: To successfully complete the laboratory components of the program, the student must be able to perform the essential functions of a culinarian #1-17 as listed under the Associate of Applied Science Degree .

Total Minimum Credits for Degree: 29

* This course has a requisite. 

1 SDV 108  will satisfy the SDV 101 requirement.  SDV 108 is for developmental English students.

NOTE: Fall and Spring course sequence are only taught in their respective semesters.

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