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Aug 17, 2019
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2017-18 Virginia Western Academic Catalog [ARCHIVED CATALOG]
Culinary Arts: Baking and Pastry Career Studies Certificate
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Career Studies Certificate
221-242-05
Purpose: This curriculum is designed to provide students with the basic skills necessary to obtain entry-level baker positions.
Program Objectives: This curriculum prepares graduates to enter the workforce at differing levels in the following positions: baker, bread baker, cake maker and decorator, dessert maker, personal baker and wholesale baker.
Admission Requirements: Applicants must meet the requirements for admission to credit-level coursework established by the college.
Developmental Requirements: Students who do not place into college-level English will be required to take developmental courses.
Program Requirements: To successfully complete the laboratory components of the program, the student must be able to perform the essential functions of a culinarian #1-17 as listed under the Associate of Applied Science Degree .
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Total Minimum Credits for Degree: 27
1 HRI 128 will be scheduled during the first 8 weeks and HRI 280 will be scheduled during the second 8 weeks in order to satisfy requisite requirement.
* This course has a requisite.
NOTE: Fall and Spring course sequence are only taught in their respective semesters.
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