HRI 237 - Current Issues & Environmental Responsibilities in the Hospitality Industry

(2 CR)

Course Type: Not Intended for Transfer

Description: Studies aspects of the evolving hospitality industry, including the collective impact of environmental stewardship and sustainability, local sourcing of products and ingredients, greening of hospitality businesses, cost-benefit analyses of sustainability decisions, and ethical questions related to these topics. Environmental Sustainability Designation: Course content related to the study of. Lecture 2 hours per week.