2026-27 Virginia Western Academic Catalog and Student Handbook 
    
    Aug 06, 2026  
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2026-27 Virginia Western Academic Catalog and Student Handbook
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HRI 257 - Catering Management

(3 CR)
Course Type: Not Intended for Transfer  

Description: Studies special functions in the hospitality industry. Presents lecture and demonstration in banquet layout, menus, services, sales and supervision.  Lecture 3 hours. Total 3 hours per week.


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