CUL 206* - International Cuisine

(3 CR)

Prerequisite(s): CUL 106*, HRI 158* and CUL 219*

Course Type: Not Intended for Transfer

Description: Introduces the concepts of cultural differences and similarities and the preparation of the food specialties of the major geographical areas of the world. Focuses on emerging cuisines as they become popular. Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.