HRI 255 - Human Resource Management and Training for Hospitality and Tourism

(3 CR)

Course Type: Not Intended for Transfer

Description: Prepares the students for interviewing, training and developing employees. Covers management skills (technical, human, and conceptual) and leadership. Covers the establishment and use of effective training and evaluative tools to improve productivity. Emphasizes staff and customer relations. Lecture 3 hours per week.