SDV 101 - Orientation to Culinary Arts

(2 CR)

Course Type: Program Requirement

Description: Introduces students to the skills which are necessary to achieve their academic goals, to services offered at the college and to the discipline in which they are enrolled. Covers topics such as services at the college including the learning resources center; counseling, and advising; listening, test taking, and study skills; and topical areas which are applicable to their particular discipline. Explores the careers, skills, and pathways in the culinary arts. Lecture 2 hours per week.