2024-25 Virginia Western Academic Catalog and Student Handbook 
    
    Sep 27, 2024  
2024-25 Virginia Western Academic Catalog and Student Handbook


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HLT 138 - Principles of Nutrition

(2 CR)
Course Type: Not Intended for Transfer  

Description: Studies nutrient components of food, including carbohydrates, fats, proteins, vitamins, minerals and water. Provides a behavioral approach to nutrient guidelines for the development and maintenance of optimum wellness. This course applies to career/technical education (CTE) programs. HLT 230*  serves both transfer and CTE programs. Lecture 2 hours per week.



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