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Apr 29, 2024
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HRI 256* - Principles and Applications of Catering (3 CR)
Prerequisite(s): HRI 106* and HRI 158*
Course Type: Not Intended for Transfer
Description: Analyzes and compares the principles of on-premise and off- premise catering. Includes student presentations in a series of catered functions where they assume typical managerial/employee positions emphasizing planning, organizing, operating, managing and evaluating. Prerequisite divisional approval. Lecture 2 hours. Laboratory 2 hours. Total 4 hours per week.
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