2023-24 Virginia Western Academic Catalog and Student Handbook 
    
    Feb 20, 2024  
2023-24 Virginia Western Academic Catalog and Student Handbook [ARCHIVED CATALOG]



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HRI 280* - Principles of Advanced Baking and Pastry

(3 CR)
Prerequisite(s): HRI 128*   Pre/Corequisite(s): HRI 158*  

Course Type: Not Intended for Transfer  

Description: Reviews foundation principles of classical and modern baking/pastry methods. Lecture 2 hours. Laboratory 3 Hours. Total 5 hours per week.



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