2023-24 Virginia Western Academic Catalog and Student Handbook 
    
    Nov 23, 2024  
HELP
2023-24 Virginia Western Academic Catalog and Student Handbook [ARCHIVED CATALOG]



Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

HRI 280* - Principles of Advanced Baking and Pastry

(3 CR)
Prerequisite(s): HRI 128*   Pre/Corequisite(s): HRI 158*  

Course Type: Not Intended for Transfer  

Description: Reviews foundation principles of classical and modern baking/pastry methods. Lecture 2 hours. Laboratory 3 Hours. Total 5 hours per week.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)
Catalog Navigation
  Catalog Home
  Courses
  Programs
  Academic Calendar
  Exam Schedules
  Student Handbook & Resources
  Student Policies
  Institutional Accreditation
  Program Requirements
  General Course Information
  Program Plan Numbers and CIP Codes
  Faculty and Staff Directory
  Board and Committee Memberships
  My Portfolio