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Apr 28, 2024
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HRI 145* - Garde Manger (3 CR) Prerequisite(s): HRI 106* and HRI 158*
Course Type: Not Intended for Transfer
Description: Studies garde manger, the art of decorative cold food preparation and presentation. Provides a detailed practical study of cold food preparation and artistic combination and display of cold foods. Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
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