2022-23 Virginia Western Academic Catalog and Student Handbook

May 18, 2024

2022-23 Virginia Western Academic Catalog and Student Handbook [ARCHIVED CATALOG]

HRI 215 - Food Purchasing

(3 CR)

Course Type: Intended for Career Preparation

Description: Presents the method and procedures for purchasing food for hotels, restaurants and institutions. Deals with markets, federal and trade grades, governmental regulations, packaging, comparative versions price buying, yields and quality control. Lecture 3 hours per week.