2022-23 Virginia Western Academic Catalog and Student Handbook

Feb 05, 2025

2022-23 Virginia Western Academic Catalog and Student Handbook [ARCHIVED CATALOG]

HRI 145* - Garde Manger

(3 CR)

Prerequisite(s): HRI 106* and HRI 158*

Course Type: Intended for Career Preparation

Description: Studies garde manger, the art of decorative cold food preparation and presentation. Provides a detailed practical study of cold food preparation and artistic combination and display of cold foods. Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.