|
|
Aug 24, 2024
|
|
HRI 215 - Food Purchasing (3 CR) Course Type: Intended for Career Preparation
Description: Presents the method and procedures for purchasing food for hotels, restaurants and institutions. Deals with markets, federal and trade grades, governmental regulations, packaging, comparative versions price buying, yields and quality control. Lecture 3 hours per week.
Add to Portfolio (opens a new window)
|
|
|