2021-22 Virginia Western Academic Catalog 
    
    Apr 23, 2024  
HELP
2021-22 Virginia Western Academic Catalog [ARCHIVED CATALOG]



Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

HRI 119* - Applied Nutrition for Food Service

(2 CR)
Corequisite(s): HRI 122*  

Course Type: Intended for Career Preparation  

Description: Studies food composition, nutrition science, and application of nutrition principles by the food service professional. Provides the student with a basic understanding of human nutrition and application of nutrition in the service of commercially prepared meals. Lecture 2 hours per week.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)
Catalog Navigation
  Catalog Home
  Courses
  Programs
  Academic Calendar
  Exam Schedules
  Accreditation
  Academic Policies
  Tuition Policies
  Student Affairs Policies
  Program Requirements
  General Course Information
  Program Plan Numbers and CIP Codes
  Faculty and Staff Directory
  Board and Committee Memberships
  My Portfolio