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Sep 01, 2024
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HRI 119* - Applied Nutrition for Food Service (2 CR) Corequisite(s): HRI 122*
Course Type: Intended for Career Preparation
Description: Studies food composition, nutrition science, and application of nutrition principles by the food service professional. Provides the student with a basic understanding of human nutrition and application of nutrition in the service of commercially prepared meals. Lecture 2 hours per week.
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