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Apr 25, 2024
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HRI 237 - Current Issues & Environmental Responsibilities in the Hospitality Industry (2 CR)
Course Type: Intended for Career Preparation
Description: Studies aspects of the evolving hospitality industry, including the collective impact of environmental stewardship and sustainability, local sourcing of products and ingredients, greening of hospitality businesses, cost-benefit analyses of sustainability decisions, and ethical questions related to these topics. Environmental Sustainability Designation: Course content related to the study of. Lecture 2 hours per week.
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