2020-21 Virginia Western Academic Catalog 
    
    Apr 20, 2024  
HELP
2020-21 Virginia Western Academic Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

HRI 257 - Catering Management

(3 CR)
Course Type: Intended for Career Preparation

Description: Studies special functions in the hospitality industry. Presents lecture and demonstration in banquet layout, menus, services, sales and supervision.  Lecture 3 hours. Total 3 hours per week.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)
Catalog Navigation
  Catalog Home
  Programs
  Courses
  Academic Calendar
  Exam Schedules
  Accreditation
  Academic Policies
  Tuition Policies
  Student Affairs Policies
  Program Requirements
  General Course Information
  Program Plan Numbers and CIP Codes
  Faculty and Staff Directory
  Board and Committee Memberships
  My Portfolio