HRI 290 - Coordinated Internship in Hospitality Management

(3 CR)

Course must be completed during the student’s final semester in the program.

Course Type: Intended for Career Preparation

Description: Supervises the on-the-job training in selected health agencies, business, industrial, or service firms coordinated by the college. Credit/practice ratio not to exceed 1:5 hours. May be repeated for credit. Variable hours.