2020-21 Virginia Western Academic Catalog 
    
    Apr 25, 2024  
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2020-21 Virginia Western Academic Catalog [ARCHIVED CATALOG]



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HLT 138 - Principles of Nutrition

(2 CR)
Course Type: Intended for Career Preparation

Description: Studies nutrient components of food, including carbohydrates, fats, proteins, vitamins, minerals and water. Provides a behavioral approach to nutrient guidelines for the development and maintenance of optimum wellness. Lecture 2 hours per week.


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