2018-19 Virginia Western Academic Catalog 
    
    Mar 29, 2024  
2018-19 Virginia Western Academic Catalog [ARCHIVED CATALOG]



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HRI 256 - Principles and Applications of Catering

(3 CR)
Prerequisite(s): HRI 106  and HRI 158  

Offered Spring Semester

Analyzes and compares the principles of on-premise and off- premise catering. Includes student presentations in a series of catered functions where they assume typical managerial/employee positions emphasizing planning, organizing, operating, managing and evaluating. Prerequisite divisional approval. Lecture 2 hours. Laboratory 2 hours. Total 4 hours per week.



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