2018-19 Virginia Western Academic Catalog 
    
    Mar 29, 2024  
2018-19 Virginia Western Academic Catalog [ARCHIVED CATALOG]



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HRI 220 - Meat, Seafood, and Poultry Preparation

(3 CR)
Prerequisite(s): HRI 106  and HRI 158  

Offered Fall Semester

Provides the study and preparation of meat, poultry, shellfish, fish, and game. Promotes the knowledge/skills required to select appropriate use of these foods as meal components. Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.



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