Career Studies Certificate
221-242-01
Purpose: The curriculum is designed to provide students with the basic skills necessary to obtain entry-level catering positions or to aide in the development of their own catering business.
Program Objectives: Employment opportunities include entry level and entry management positions at country clubs, hotels, and catering businesses.
Admission Requirements: Applicants must meet the requirements for admission to credit-level coursework established by the college.
Developmental Requirements: Students who do not place into college-level English will be required to take developmental courses.
It is strongly recommended that developmental education requirements be completed as soon as possible.
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